FLIPPIN' EASY FRENCH TOAST

 


𝑰𝒇 π’šπ’π’–'𝒗𝒆 𝒉𝒂𝒅 𝒕𝒓𝒐𝒖𝒃𝒍𝒆 π’Žπ’‚π’Œπ’Šπ’π’ˆ 𝑭𝒓𝒆𝒏𝒄𝒉 𝑻𝒐𝒂𝒔𝒕 π’Šπ’ 𝒕𝒉𝒆 𝒑𝒂𝒔𝒕, 𝒕𝒉𝒆𝒏 π’šπ’π’– π’˜π’Šπ’π’ 𝒍𝒐𝒗𝒆 π’•π’‰π’Šπ’” π’“π’†π’„π’Šπ’‘π’†! π‘Ίπ’π’Žπ’†π’•π’Šπ’Žπ’†π’” 𝑭𝒓𝒆𝒏𝒄𝒉 𝑻𝒐𝒂𝒔𝒕 𝒄𝒂𝒏 π’„π’π’Žπ’† 𝒐𝒖𝒕 𝒕𝒐𝒐 "π’†π’ˆπ’ˆπ’š", 𝒕𝒐𝒐 π’”π’π’ˆπ’ˆπ’š, 𝒐𝒓 𝒆𝒗𝒆𝒏 𝒕𝒐𝒐 𝒉𝒂𝒓𝒅. π‘»π’‰π’Šπ’” π’“π’†π’„π’Šπ’‘π’† π’Šπ’” 𝒕𝒉𝒆 𝒑𝒆𝒓𝒇𝒆𝒄𝒕 𝒃𝒂𝒍𝒂𝒏𝒄𝒆 𝒐𝒇 π’„π’“π’Šπ’”π’‘π’Šπ’π’†π’”π’” π’šπ’†π’• π’Šπ’•'𝒔 π’”π’•π’Šπ’π’ 𝒇𝒍𝒂𝒗𝒐𝒓𝒇𝒖𝒍. 𝑩𝒆𝒔𝒕 𝒑𝒂𝒓𝒕 π’Šπ’• π’•π’‚π’Œπ’†π’” 𝒏𝒐 π’•π’Šπ’Žπ’† 𝒕𝒐 π’Žπ’‚π’Œπ’† β™₯.




FLIPPIN

FLIPPIN' EASY FRENCH TOAST

Prep time: 2 MCook time: 20 MTotal time: 22 M

Ingredients:

  • 2 EGGS
  • BUTTER
  • 1/2 CUP MILK
  • 6  SLICES BREAD
  • 1 TSP VANILLA EXTRACT
  • 1 TSP GRANULATED SUGAR
  • 1 /2 TSP FIVE SPICES SEASONING 

Instructions:

How to cook FLIPPIN' EASY FRENCH TOAST

  1. POUR MILK, 5 SPICE, EGGS VANILLA  EXTRACT, AND SUGAR IN A BOWL
  2. BEAT UNTIL WELL BLENDED
  3. GREASE A SKILLET WITH BUTTER
  4. SOAK EACH SLICE OF BREAD IN MILK MIXTURE
  5. ON MEDIUM HEAT COOK IN SKILLET 
  6. ABOUT 2 MINS ON EACH SIDE ( YOU WANT EACH SIDE TO O BE CRISP)
  7. YOU WANT TO MAKE SURE THE PAN IS WELL BUTTERED ON EACH FLIP
  8. TOP WITH POWDERED SUGAR, FRUIT, AND/ OR MAPLE SYRUP
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