My name is Danielle and I am a food blogger who loves to create new recipes for the average at home chef and to explore new products and restaurants.
I really appreciate food diversity. Not just exploring different cultures and their perspectives on food but also different food view points such as vegan, gluten-free, and even low calorie.
I have over 3,000 Instagram followers and the number keeps growing. The appeal of working with someone who doesn’t have a million followers is that my post are real and organic. I have time to truly engage with my followers and to understand what my audience wants to see.
I especially love working with small businesses and eco-friendly companies to encourage others to “shop small” and ethical.
To get in contact with me please email me at:
